Cakes Cakes Cakes

Here are a selection of all the cakes i have made since i started becoming obsessed with cakes and decorating, and causing the local patisserie to run out of business..... yeah right! The cakes I normally make are adapted for asian tastes- they tend to be much lighter and less sugary (chiffon sponge bases) when compared to that of western style butter cakes, and are usually decorated with fresh fruit and whipped cream- typical of the cakes found in chinese bakeries. Recipes will be posted soon.


Mango Sponge Cake





Chiffon Sponge Cake, filled with Whipped Cream and Fresh Mango Chunks, decorated with Mango slices and Dark Chocolate.




Strawberry Sponge Cake





Chiffon Sponge Cake, filled with Whipped Cream and Fresh Strawberries, decorated with more Strawberries and Dark Chocolate.




Mango and Strawberry Swiss Roll













 Chiffon Sponge Cake, filled with Whipped Cream and Fresh Strawberries and Mango, decorated with more Strawberries and Mango and Dark Chocolate.